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Chocolate PB Nice Cream

  • 1 min read

Chocolate PB Nice Cream

INGREDIENTS:

  • 1/2 scoop AP Sports Whey Protein Chocolate Peanut Butter
  • 4 frozen very ripe bananas
  • 1/4 cup natural peanut butter
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp vanilla extract
  • Pinch salt

INSTRUCTIONS:

  • Chop and freeze the bananas overnight.
  • Combine all ingredients in a blender and process until completely smooth (ice cream consistency). Press down the sides as needed.
  • Freeze for about an hour.
  • Serve alone, with toppings, or between two cookies of your choice.

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